Job Details
Job Description
Join Our Team as a Stock Administrator!
Are you detail-oriented, organized, and ready to play a vital role in keeping our in-house canteen running smoothly? We’re seeking a proactive Stock Administrator to manage inventory, oversee stock control, and ensure flawless operations every day.
Key Responsibilities:
- Manage stock control with catering, sales, and finance teams
- Use inventory software to track deliveries, perform audits, and resolve discrepancies
- Analyze supply data to avoid overstocking or shortages
- Handle purchasing, receiving, and vendor communication
- Oversee proper stock storage, tagging, and timely replenishment
- Maintain accurate documentation and ensure compliance with food safety standards
- Generate reports and manage Back of House admin (invoicing, GRVs, card activation)
- Collaborate closely with chefs, suppliers, and facilities to optimize inventory
Minimum Requirements:
- Matric (Qualification advantageous)
- 3–5 years’ experience in stock control or inventory management
- Experience in a canteen, restaurant, or hospitality environment
- Familiarity with inventory systems
- Strong knowledge of food safety, stock management, and basic bookkeeping
- Proficient in Microsoft Office
- Flexible with shifts, including weekends and public holidays
- Exceptional attention to detail, problem-solving skills, and team communication
Why Join Us?
If you thrive in a fast-paced environment and love keeping things running like clockwork, this is the perfect role for you! This role comes with a competitive salary, excellent company perks, and comprehensive medical insurance.”
NB: If you do not receive a response within 14 working days, please consider your application unsuccessful. We appreciate your interest in joining our team and wish you every success in your future endeavors.